• Rev. Dr. Andrea M. King

Cooking with Pastor King: Adaptable Almond Cookies!


Adaptable Almond Cookies!

Some people are allergic to almonds so that's why it's "adaptable."

Here is the basic recipe, which can be doubled:

6 TB butter (softened)

1/2 sugar

1 egg white (use whole egg, if recipe doubled)

1/2 tsp. flavoring (almond or vanilla, butter etc.)

2 c. flour (use all purpose, almond, coconut, or Gluten Free, DO NOT USE SELF-RISING)

1/2 c. chopped nuts (optional)

Chill for 15- 30 min (depending on the size of your batch).

Use small scoop or roll into 1 in balls. Press down with thumb.

Bake at 350 F for 15-20 minutes.

This recipe will yield about 2 dozen cookies and doubled yields 4 dozen.

This recipe makes delicious almond cookies, pecan sandies, coconut cookies, or even lemon (depending on the

flavoring). Adapt it to suit yourself!

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