• Rev. Dr. Andrea M. King

Cooking with Pastor King: Recette Risquée


Recette Risquée is French for “Risky Recipe.” As I am developing new recipes, I will share them with you: Try it. You might like it!

2 ripe bananas, mashed

1 cup rolled oats

1 cup of dried fruit (raisins, cranberries, dried apple, coconut, etc.)

¼ cup nuts (any kind you like)

¼ cup apple juice (or other liquid you have handy)

1 tsp. vanilla

1 tsp. cinnamon

¼ c. coconut flour (or any other flour you have on hand)

Preheat oven to 350 degrees Fahrenheit.

In bowl, mash bananas and add rolled oats. Mix in the dried fruit and nut mixture.

Add vanilla to the apple juice, then stir into bowl.

Combine cinnamon with flour, then blend all ingredients well.

Using a teaspoon, spoon the dough onto a baking sheet. I used a mini muffin tin (spray the cavities with cooking spray). Bake for 15-20 minutes until done

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